tag:blogger.com,1999:blog-29718659.post3353038169547460839..comments2023-08-27T10:07:26.076-04:00Comments on Ali Kat: You Are What You Eat?Anonymoushttp://www.blogger.com/profile/05340021027055724945noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29718659.post-60252010609700273422010-03-21T01:23:52.683-04:002010-03-21T01:23:52.683-04:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29718659.post-53778275435733278342008-03-31T16:10:00.000-04:002008-03-31T16:10:00.000-04:00Fascinating! I had no idea. I'm sure I eat all sor...Fascinating! I had no idea. I'm sure I eat all sorts of dyes all the time, unless it is caramel coloring, which I steer clear of. You totally get extra credit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29718659.post-60642436058362992422008-03-31T15:52:00.000-04:002008-03-31T15:52:00.000-04:00Ok, I couldn't just do one, Do I get extra credit?...Ok, I couldn't just do one, Do I get extra credit?! In a lollipop I ate and alot of other candy too. Also used as a deoderizer in cat litter so that makes one feel great.<BR/><BR/>Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6, or CI 77891. It is noteworthy for its wide range of applications, from paint to sunscreen to food coloring.<BR/><BR/>where it is employed as a pigment to provide whiteness and opacity to products such as paints, coatings, plastics, papers, inks, foods, medicines (i.e. pills and tablets) as well as most toothpastes.Anonymoushttps://www.blogger.com/profile/08318508268455269639noreply@blogger.comtag:blogger.com,1999:blog-29718659.post-90311145961510662522008-03-31T15:50:00.000-04:002008-03-31T15:50:00.000-04:00Most of that is pretty much the reaction I have to...Most of that is pretty much the reaction I have to MSG and all wheat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29718659.post-5214474043432317162008-03-31T15:38:00.000-04:002008-03-31T15:38:00.000-04:00I spend all my time reading the labels of my child...I spend all my time reading the labels of my children's food (they have food allergies and dye allergies) and try to avoid preservatives but for me, I often stuff in whatever I can when I can :) <BR/><BR/>Pack of Nabs - Monosodium Glutimate (MSG): <BR/><BR/>Modern commercial MSG is produced by fermentation[1] of starch, sugar beets, sugar cane, or molasses.<BR/><BR/>A 1995 FDA-commissioned report acknowledged that "An unknown percentage of the population may react to monosodium glutamate and develop monosodium glutamate symptom complex, a condition characterized by one or more of the following symptoms:<BR/>Burning sensation in the back of the neck, forearms and chest<BR/>Numbness in the back of the neck, radiating to the arms and back<BR/>Tingling, warmth and weakness in the face, temples, upper back, neck and arms<BR/>Facial pressure or tightness<BR/>Chest pain<BR/>Headache<BR/>Nausea<BR/>Rapid heartbeat<BR/>Bronchospasm (difficulty breathing)<BR/>Drowsiness<BR/>Weakness<BR/>Sweating<BR/><BR/>Here's to a healthier MEAnonymoushttps://www.blogger.com/profile/08318508268455269639noreply@blogger.comtag:blogger.com,1999:blog-29718659.post-86192481697909584252008-03-31T08:20:00.000-04:002008-03-31T08:20:00.000-04:00I did my yogurt. I was ok with all the ingredients...I did my yogurt. I was ok with all the ingredients except agar. I don't have a problem with eating it. It just reminds me of high school biology. I can't imagine eating the contents of all those petri dishes.Karen Bhttps://www.blogger.com/profile/03443664934744381882noreply@blogger.comtag:blogger.com,1999:blog-29718659.post-67075361336187678922008-03-30T21:24:00.000-04:002008-03-30T21:24:00.000-04:00That's a great idea...I'll have to start paying mo...That's a great idea...I'll have to start paying more attention. I think most of the stuff I buy isn't TOO bad, but like you said, I'm sure I'll be surprised. And you're right, I RARELY read the actual ingredients... I usually just check how many calories it is!Hannahhttps://www.blogger.com/profile/05238065316512454176noreply@blogger.com