This recipe was in my parents Wheat for Man cookbook from the 1970s (this title is entirely too dramatic for a cookbook). I modified it with oat flour, but you can use regular wheat flour. The oat flour tastes better because it is a dessert.6-8 Medium Apples, sliced or diced
1/4 c. Sugar
1/2 tsp. Cinnamon
1/4 c. Butter
1/2 c. Oat Flour
3/4 c. Brown Sugar
1/4 c. Oatmeal
Preheat oven at 350F. Butter a medium baking dish. Add diced/sliced apples. Sprinkle with sugar and cinnamon. Combine butter, oat flour, brown sugar, and oatmeal. Spread mixture on top of apples. Bake for 40-45 minutes. Serve over vanilla ice cream with real whipped cream.
*This does not store well, so feed it to a crowd.
2 comments:
Did you have a lot of free time yesterday? There is a lot of new stuff since last I looked at your blog. I know I have been busy because it is the end of the month but I don't think I was that busy. By the way...I like the picture of the tile that was on some other post.
Nope, they were quick posts late last night while I watched TV. I got behind, so I tried to catch up.
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