Photo: Mac N' Cheese in FlagstaffLevel of Difficulty: April
3c. cooked pasta noodle of your choice
1/4 c. butter
2 TBSP cornstarch (heaping)
2 c. milk
2 c. shredded cheese
4 oz cream cheese (block style)
Preheat oven to 350 F. Over medium heat, melt butter. Stir cornstarch into the milk until smooth. Poor milk mixture slowly while stirring into the melted butter. Stir constantly until the mixture thickens and turns shiny. Add 1 1/2c. cheese and cream cheese. Keep cooking and stirring until cheese is blended in. Place into greased casserole dish and mix with the cooked pasta, top with remainder of shredded cheese and pop in the oven for about 25 minutes. Bread crumbs can be added to the top before baking if you like that sort of thing.
3c. cooked pasta noodle of your choice
1/4 c. butter
2 TBSP cornstarch (heaping)
2 c. milk
2 c. shredded cheese
4 oz cream cheese (block style)
Preheat oven to 350 F. Over medium heat, melt butter. Stir cornstarch into the milk until smooth. Poor milk mixture slowly while stirring into the melted butter. Stir constantly until the mixture thickens and turns shiny. Add 1 1/2c. cheese and cream cheese. Keep cooking and stirring until cheese is blended in. Place into greased casserole dish and mix with the cooked pasta, top with remainder of shredded cheese and pop in the oven for about 25 minutes. Bread crumbs can be added to the top before baking if you like that sort of thing.
